Pavlova by Kirsten Winge · Published 12. februar 2016 · Updated 12. februar 2016 Pavlova. Foto Arne Nohr
Gourmand Awards – Free Food Culture Shortlist 2019 5. november 2018 by Kirsten Winge · Published 5. november 2018
Perfekt viltkjøtt – vinner i Gourmand World Cookbook Awards 23. desember 2016 by Kirsten Winge · Published 23. desember 2016